14) The manager solicits bribes for good sections or Saturday night shifts.
15) Owner, GM, or chef screams at employees ALL THE TIME.
48) On your first day all the waiters tell you how much the owner, kitchen staff, busboys, and the other servers suck.
49) Waiters surreptitiously drink themselves sober while working Sunday Brunch.
Anyone who’s ever waited tables knows how hard it is to transition from one restaurant job to another.10) The toilet paper in the employee bathroom could double for sandpaper. (How déclassé) 12) There’s always too many waiters on the floor or not enough.13) Employees threaten each other with physical violence.(That’s because waiters quit with alarming regularity.) 3) Your boss doesn’t ask you to fill out a W-2 or ask for ID of any kind.4) Training consists of a cursory tour of the restaurant and the head waiter telling you “sink or swim.” 5) The restaurant doesn’t pay new hires a training wage.